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All things Pickeled in Lithuania
August 21, 2022
by julie@fmkeeper.com
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All the veggies available in a pickeled format-YUM! One thing is for sure on...
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From My Family to Yours
Impossible Pie
September 13, 2021
by julie@fmkeeper.com
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Yesterday my friend Sandy and I took a natural dye class together and the...
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From My Family to Yours
Elena’s Strawberry-Tomato Salad with Burrata Cheese
August 16, 2021
by julie@fmkeeper.com
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Little Elena with Salad (Picture is doubled from the recipe) One of the my...
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From My Family to Yours
I Love my brother (and his bread)
August 3, 2021
by julie@fmkeeper.com
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Jay and his bread The reality is I have the best brother. He is...
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From My Family to Yours
Swedish Meatballs
May 8, 2021
by julie@fmkeeper.com
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Jay eating Swedish Meatballs In several posts I have explained why having Scandanvian traditions...
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From My Family to Yours
Rosettes
December 22, 2020
by julie@fmkeeper.com
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Rosette Cookies Growing up my mom make Rosettes. Those are most decisively NOT German...
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From My Family to Yours
Shoofly Pie
December 19, 2020
by julie@fmkeeper.com
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Shoofly Pie Around since the 1880s, the Pennsylvania Dutch have been making Shoofly pie....
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From My Family to Yours
Niki’s Kale Salad
April 14, 2020
by julie@fmkeeper.com
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Niki’s Kale Salad One of the good things to come out of the plague...
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From My Family to Yours
Bunny Chow: South African Curry in a Loaf of Bread
January 12, 2020
by julie@fmkeeper.com
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Jay’s Bunny Chow When I visited Jay in Philadelphia, I convinced him to make...
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Rolled Cheese Dumplings: Slovenia
December 28, 2019
by julie@fmkeeper.com
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Elena and her cottage cheese dumplings I do have a thing for dumplings and...
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Singapore Pepper Crab & Ginger-Fried Rice-seems like a wonderful Thanksgiving Dinner
November 29, 2019
by julie@fmkeeper.com
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Five Stones For Thanksgiving Elena and Adam went into Seattle a few days early...
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From My Family to Yours
Loging-Family Swedish Meatballs and Yellow Split-Pea Soup
August 9, 2019
by julie@fmkeeper.com
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Jay eating the Loging-Family Meatballs So I think I have covered in previous posts...
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A Love Letter to my Mom
July 27, 2019
by julie@fmkeeper.com
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Tyro Pita (Greek Cheese-Filled Pastries) Elaine Alice Loging Purdy: November 26, 1933-July 26, 2019...
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Cabbage Rolls
February 4, 2019
by julie@fmkeeper.com
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Swedish Cabbage Rolls Growing up we ate Swedish cabbage rolls. We were not Swedish...
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From My Family to Yours
The Perfect Sugar Cookie
December 8, 2018
by julie@fmkeeper.com
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Growing up we used the sugar cookie dough you see listed below. I will...
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Dumplings
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SoCal Living
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Take a Look
A 1000 Year-Old Market: London’s Borough Market
All things Pickeled in Lithuania
Vodka & Bar Snack Foods in Warsaw
Gooseberry Fool
I have a New Brunch Location: The Farmer & Seahorse
Freshman Year-A North Park Cult Favorite
The Cornish Pasty
Food Halls of Europe: Harrods ranks among the best
Afternoon Tea in Wales
Wiltons-oldest Restaurant in London
Giving Potted Shrimp One more Try: 1000 Things to Eat
Eat a Leek-the National Symbol of Wales
Eating Kotlety Po-Kievski in Warsaw
Burma Place: New Burmese Restaurant in Rancho Bernardo (And STAND WITH UKRAINE)
Making Soup Dumplings with my friend Shelley
Salzburger Nockerln
Nutella-Budino and Jay’s Nutella Bread
Cima ala Genovese
Jayjaybeezes visits and SoCal Taco Fest
Craft and Taco Lounge (Escondido): Try the Escondido Coco Loco
The Farmer’s Table (La Mesa) and The Barnyard
Czech Fish Soup with Dumplings
Caffe Calabria-One of Thrillist’s Favorite Pizza Spots in San Diego
Smokin J’s BBQ-Poway
Cozymeals Cooking Classes
Puesto Tacos-Be sure to try the Filet Mignon Taco
13 Tacos Places in San Diego…
Elena’s Strawberry-Tomato Salad with Burrata Cheese
Pinot Tasting Menu w/French Summer Fare
And I drank juice straight from a rusty can in the USSR 36 years ago… a memory I will always treasure
I Love my brother (and his bread)
Lumi Rooftop Restaurant
Uszaka (Polish Little Ears): Another really delicious dumpling
Niki’s Kale Salad
A Love Letter to my Mom
Randa’s Spinach-Lentil Soup
Giant Syrian Tomatoes
German Gulyassuppe-A hit with Tyler
I love Jason Quinn (and his restaurant, Playground in Santa Ana)
Cardoon…. why/how can this possibly be a 1000 thing?
Eastern Lamb: Abbacchio Brodettato
A Japanese rice ball “sandwich”: Onigiri
Oscar Wilde Bar-NYC
Bulgogi Sandwiches
What can you use as a hand lotion, chewing gum, varnish remover AND use in a cocktail? Mastiha
Kasutera: Japanese Pound Cake that is actually Portuguese (but purchased in Japan)
Puntarelle (Catalonian Chicory) Salad
Lunch of the day in Singapore: Muthu’s Fish Head Curry
Nothing says Super Bowl Like German Onion Tart or Mashed Potatoes and Cabbage…
Eating Lamb Liver & Jerusalem Grill with Chicken Livers, Hearts and Breasts
LA loves Alex’s Lemonade Stand
When a big slab of meat is all you want to eat: Grand ole bbq and asada of northpark
Vacherin du Mont d’Or Cheese
Dim Sim Dumplings and Anzac Biscuits
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