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All things Pickeled in Lithuania
August 21, 2022
by julie@fmkeeper.com
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All the veggies available in a pickeled format-YUM! One thing is for sure on...
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A 1000 Year-Old Market: London’s Borough Market
August 7, 2022
by julie@fmkeeper.com
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One of the 1000 Things to Eat Before You Die is a visit to...
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From My Travels
The Cornish Pasty
July 19, 2022
by julie@fmkeeper.com
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So one of the 1000 Things to Eat Before you Die that I have...
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Food Halls of Europe: Harrods ranks among the best
July 14, 2022
by julie@fmkeeper.com
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There is something to be said for the big, beautiful food markets of Europe-I...
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Afternoon Tea in Wales
July 9, 2022
by julie@fmkeeper.com
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Another one of the 1000 Things is a British Afternoon Tea. I have been...
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Wiltons-oldest Restaurant in London
July 4, 2022
by julie@fmkeeper.com
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Silky Langoustine at Wiltons Wiltons is celebrating its 275th year in business-opening in 1742...
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Giving Potted Shrimp One more Try: 1000 Things to Eat
July 3, 2022
by julie@fmkeeper.com
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So it has been some time since i posted anything from the 1000 Foods...
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Dumplings
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Eating Kotlety Po-Kievski in Warsaw
April 12, 2022
by julie@fmkeeper.com
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Silician Dumplings Kotlety Po-Kievski is Chicken Kiev but last night I had not the...
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From My Travels
Vodka & Bar Snack Foods in Warsaw
April 10, 2022
by julie@fmkeeper.com
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So I am finally in Warsaw at a conference that was scheduled to be...
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Cima ala Genovese
December 20, 2021
by julie@fmkeeper.com
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Italy has a delicious dish called cima ala Genovese which is one of the...
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From My Travels
And I drank juice straight from a rusty can in the USSR 36 years ago… a memory I will always treasure
August 3, 2021
by julie@fmkeeper.com
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“Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks...
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From My Travels
Kulfi-Indian’s “Not an Ice Cream” that has been served in India since the time of the Mogul Empire
June 11, 2021
by julie@fmkeeper.com
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One of the highlights of my trip to Singapore with Elena and Ivan was...
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Zimtsterne and Heidesand-Cookies from Germany
November 27, 2020
by julie@fmkeeper.com
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Family Degkwitz I have been making some of the cookies from different moments of...
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Kugelhof
June 3, 2020
by julie@fmkeeper.com
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Toasted slice of Kugelhof I made a Kugelhof. Kugelhof is on the 1000 Foods...
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Green Ajika: Georgian Condiment
March 28, 2020
by julie@fmkeeper.com
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Ajika When I was last in Philadelphia, Niki and i went to a local...
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Dumplings
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SoCal Living
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Take a Look
Caffe Calabria-One of Thrillist’s Favorite Pizza Spots in San Diego
I have a New Brunch Location: The Farmer & Seahorse
Elena’s Strawberry-Tomato Salad with Burrata Cheese
Eat a Leek-the National Symbol of Wales
Cozymeals Cooking Classes
Gooseberry Fool
Freshman Year-A North Park Cult Favorite
All things Pickeled in Lithuania
A 1000 Year-Old Market: London’s Borough Market
The Cornish Pasty
Food Halls of Europe: Harrods ranks among the best
Afternoon Tea in Wales
Wiltons-oldest Restaurant in London
Giving Potted Shrimp One more Try: 1000 Things to Eat
Eating Kotlety Po-Kievski in Warsaw
Vodka & Bar Snack Foods in Warsaw
Burma Place: New Burmese Restaurant in Rancho Bernardo (And STAND WITH UKRAINE)
Making Soup Dumplings with my friend Shelley
Salzburger Nockerln
Nutella-Budino and Jay’s Nutella Bread
Cima ala Genovese
Jayjaybeezes visits and SoCal Taco Fest
Craft and Taco Lounge (Escondido): Try the Escondido Coco Loco
The Farmer’s Table (La Mesa) and The Barnyard
Czech Fish Soup with Dumplings
Smokin J’s BBQ-Poway
Puesto Tacos-Be sure to try the Filet Mignon Taco
13 Tacos Places in San Diego…
Pinot Tasting Menu w/French Summer Fare
And I drank juice straight from a rusty can in the USSR 36 years ago… a memory I will always treasure
I Love my brother (and his bread)
Lumi Rooftop Restaurant
Uszaka (Polish Little Ears): Another really delicious dumpling
Niki’s Kale Salad
A Love Letter to my Mom
Brennen’s Eggs Sardou & Egg Yolk Carpaccio
Mozzarella in Carrozza
Sartu di Riso
Food of Myanmar: Not for those with a Peanut Allergy…
Berber khobz: a new take on flatbread, berber style
More CNN Dumplings: Teochew Fish Dumplings and Tangyuan Dessert Dumplings from Queens
Vareniki-Ukrainian Mini-Dumplings
Pumpkin Time: LA’s Milk Bar
Passover Sponge Cake
Finnian Haddie-Smoked Haddock Eggs Benedict
Food holds a Society Together
Granita
What can you use as a hand lotion, chewing gum, varnish remover AND use in a cocktail? Mastiha
DZ Akins: Romanian Skirt Steak & Stuffed Dirma
Feast of the Seven Fishes for Christmas Eve
Wienerbrod: The Danish
Italian Easter Bread Worth Making and Eating: Buccellato (one of many delicious Italian breads)
All Things Turkish: Appetizers to share with friends at Second Chance
Sultan Bakery of Murrieta: Give Lahmajoun a try
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