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Food Halls of Europe: Harrods ranks among the best
July 14, 2022
by julie@fmkeeper.com
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There is something to be said for the big, beautiful food markets of Europe-I...
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Eat a Leek-the National Symbol of Wales
June 28, 2022
by julie@fmkeeper.com
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Today I had an amazing breakfast in Cardiff/Caerdyff. I do love a good hash...
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Hakka Salt-Roasted Chicken
October 27, 2021
by julie@fmkeeper.com
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Hakka Salt-Roasted Chicken One of the 1000 Things to Eat is a method of...
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Brandade de Morue (Salt Cod Spread)
October 14, 2021
by julie@fmkeeper.com
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For anyone who has eaten the Portuguese version called Bacalao, brandade is a French...
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Cozymeals Cooking Classes
September 30, 2021
by julie@fmkeeper.com
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I have an amazing discovery and it is called Cozymeals. While they have in...
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Pinot Tasting Menu w/French Summer Fare
August 12, 2021
by julie@fmkeeper.com
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Tomato and Mustard Tart Recently I found a really interesting Pinot Noir tasing menu...
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Puntarelle (Catalonian Chicory) Salad
April 5, 2021
by julie@fmkeeper.com
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Puntarelle So I ate a new type of green called Puntrelle. This is, of...
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Hirvensarvet (Finnish Stag Antler Christmas Cookies)
December 20, 2020
by julie@fmkeeper.com
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Stag Antlers Today Elena and I baked a batch of Hirvensarvet which are Finnish...
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Egusi and Wattle (and Caraway, Poppy and Sesame) Seeds
July 25, 2020
by julie@fmkeeper.com
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Egusi Seeds Mimi has multiple seeds listed in her 1000 Foods-some are more commonly...
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Yes, Ramps ARE yummy (and expensive) but this is why…
June 21, 2020
by julie@fmkeeper.com
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Yummy Ramps I have fallen in love with ramps. It is funny as there...
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Dundee Cake
June 13, 2020
by julie@fmkeeper.com
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Yet another fruitcake. This one is Scottish. it is still a fruitcake so if...
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What can you use as a hand lotion, chewing gum, varnish remover AND use in a cocktail? Mastiha
by julie@fmkeeper.com
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Mastiha & Prosecco There is a tree sap that is used in Greece to...
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Green Almonds & Other Unripe things to Eat…
May 31, 2020
by julie@fmkeeper.com
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Inside a Green Almond Hmmm. So there is a quote that says life is...
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Soup… Give Pickle or Mulligatawny (or maybe even West Lake Soup) a try
May 6, 2020
by julie@fmkeeper.com
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West Lake Soup So one good thing about being about the virus is that...
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Kab el Ghzal (Gazelle Horn Cookies)
May 1, 2020
by julie@fmkeeper.com
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Kab el Ghzal I know that not too many people really know about the...
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Categories
Dumplings
From My Family to Yours
From My Travels
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SoCal Living
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Take a Look
Uszaka (Polish Little Ears): Another really delicious dumpling
Eating Kotlety Po-Kievski in Warsaw
Gooseberry Fool
Freshman Year-A North Park Cult Favorite
All things Pickeled in Lithuania
A 1000 Year-Old Market: London’s Borough Market
I have a New Brunch Location: The Farmer & Seahorse
The Cornish Pasty
Food Halls of Europe: Harrods ranks among the best
Afternoon Tea in Wales
Wiltons-oldest Restaurant in London
Giving Potted Shrimp One more Try: 1000 Things to Eat
Eat a Leek-the National Symbol of Wales
Vodka & Bar Snack Foods in Warsaw
Burma Place: New Burmese Restaurant in Rancho Bernardo (And STAND WITH UKRAINE)
Making Soup Dumplings with my friend Shelley
Salzburger Nockerln
Nutella-Budino and Jay’s Nutella Bread
Cima ala Genovese
Jayjaybeezes visits and SoCal Taco Fest
Craft and Taco Lounge (Escondido): Try the Escondido Coco Loco
The Farmer’s Table (La Mesa) and The Barnyard
Czech Fish Soup with Dumplings
Caffe Calabria-One of Thrillist’s Favorite Pizza Spots in San Diego
Smokin J’s BBQ-Poway
Cozymeals Cooking Classes
Puesto Tacos-Be sure to try the Filet Mignon Taco
13 Tacos Places in San Diego…
Elena’s Strawberry-Tomato Salad with Burrata Cheese
Pinot Tasting Menu w/French Summer Fare
And I drank juice straight from a rusty can in the USSR 36 years ago… a memory I will always treasure
I Love my brother (and his bread)
Lumi Rooftop Restaurant
Niki’s Kale Salad
A Love Letter to my Mom
Pepian: Guatemalan “mole” from Lake Atitlan
Sartu di Riso
Bireweche-Alsatian Christmas Fruit Bread
Murabba El Balah: Dates in Clove Syrup & Stuffed Dates from Bateel
What to do when your neighbor gives you a zucchini then make zucchini bread
Strufolli: Italian Fried Dough Balls
Granita
Amish Apple Dumplings
Oscar Wilde Bar-NYC
Malasadas: Portuguese Donuts seved Hawaiian Style
Little portuguese islands in the atlantic: Eating barnacles in the Azores
Char-Broiled Oysters-Welcome to Nola
Caffe Calabria-North Park neapolitan pizzeria & coffee roaster
Carrot Pudding & Smoked Turkey: Thanksgiving in Schwenksville, PA
Puntarelle (Catalonian Chicory) Salad
Wienerbrod: The Danish
Soupe au Pistou & Misadventure Vodka (Soup night at the Clopine’s)
Poulet Farnese
Egusi and Wattle (and Caraway, Poppy and Sesame) Seeds
Zucker Kirsch Torte-three german words that spell delicous
Making Fermented Pickles
Eastern Lamb: Abbacchio Brodettato
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