When a big slab of meat is all you want to eat: Grand ole bbq and asada of northpark

Northpark seems to be my new favorite part of San Diego.  Among my many favorites is the Grand Ole BBQ and Asado.What is there really to say? You can smell the meat cooking from blocks away and on Sunday which is my favorite day as they have an Argentinian bbq, they open at 12 but you need to be in line by 11:30 to guarantee they don’t sell out.  Try the white peruvian beans and I can’t recommend any of the meat choice as they are all amazing.