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Swedish Meatballs
May 8, 2021
by julie@fmkeeper.com
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Jay eating Swedish Meatballs In several posts I have explained why having Scandanvian traditions...
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Bread Fried in Bacon Fat-Don’t Knock it until You’ve Tried it….
by julie@fmkeeper.com
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I used bacon for another recipe and ended up with a bowl of bacon...
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Elena’s Strawberry-Tomato Salad with Burrata Cheese
Freshman Year-A North Park Cult Favorite
All things Pickeled in Lithuania
A 1000 Year-Old Market: London’s Borough Market
I have a New Brunch Location: The Farmer & Seahorse
The Cornish Pasty
Food Halls of Europe: Harrods ranks among the best
Afternoon Tea in Wales
Wiltons-oldest Restaurant in London
Giving Potted Shrimp One more Try: 1000 Things to Eat
Eat a Leek-the National Symbol of Wales
Eating Kotlety Po-Kievski in Warsaw
Vodka & Bar Snack Foods in Warsaw
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Making Soup Dumplings with my friend Shelley
Salzburger Nockerln
Nutella-Budino and Jay’s Nutella Bread
Gooseberry Fool
Cima ala Genovese
Jayjaybeezes visits and SoCal Taco Fest
Craft and Taco Lounge (Escondido): Try the Escondido Coco Loco
The Farmer’s Table (La Mesa) and The Barnyard
Czech Fish Soup with Dumplings
Caffe Calabria-One of Thrillist’s Favorite Pizza Spots in San Diego
Smokin J’s BBQ-Poway
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13 Tacos Places in San Diego…
Pinot Tasting Menu w/French Summer Fare
And I drank juice straight from a rusty can in the USSR 36 years ago… a memory I will always treasure
I Love my brother (and his bread)
Lumi Rooftop Restaurant
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Niki’s Kale Salad
A Love Letter to my Mom
French Cheese (Again)
Poulet Farnese
Chocolates by Jean-Paul Hevin
Hodads
I love Jason Quinn (and his restaurant, Playground in Santa Ana)
Swedish Meatballs
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And what do you do with garlic chives? Add them to Salami & Eggs
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Bread Fried in Bacon Fat-Don’t Knock it until You’ve Tried it….
Le Gouter with treats from Bonpastry to celebrate Elena, the Stanford Graduate
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