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Hakka Salt-Roasted Chicken
October 27, 2021
by julie@fmkeeper.com
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Hakka Salt-Roasted Chicken One of the 1000 Things to Eat is a method of...
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SoCal Living
Juniper and Ivy and the Yodel
July 18, 2021
by julie@fmkeeper.com
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The Glorious Yodel Our most favorite restaurant in town is Juniper and Ivy. It...
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Chinese Long Beans w/ Ground Pork
June 12, 2021
by julie@fmkeeper.com
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Chinese Long Beans with Ground Pork I recently went to Mitsuwa Market in San...
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Socca Flatbread
June 7, 2020
by julie@fmkeeper.com
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Socca with Microgreens and Fiddlehead Ferns So I have a new favorite called Socca. ...
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A Grand Aioli: A fitting Celebration for Elena finishing her Thesis
May 25, 2020
by julie@fmkeeper.com
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Congrats to Elena! Yesterday, Elena finished her thesis!!!! It is over 250 pages and...
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Eating Lamb Liver & Jerusalem Grill with Chicken Livers, Hearts and Breasts
May 23, 2020
by julie@fmkeeper.com
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Lamb Liver Salad Sunday I went to the Santa Fe Farmers market and bought...
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From My Travels
Green Ajika: Georgian Condiment
March 28, 2020
by julie@fmkeeper.com
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Ajika When I was last in Philadelphia, Niki and i went to a local...
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DZ Akins: Romanian Skirt Steak & Stuffed Dirma
March 10, 2020
by julie@fmkeeper.com
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Mishmash Soup I have had a few things on the 1000 Things list to...
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Nothing says Super Bowl Like German Onion Tart or Mashed Potatoes and Cabbage…
February 10, 2020
by julie@fmkeeper.com
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Colcannon So am a bit behind in my posting but for Super Bowl got...
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From My Travels
Bulgogi Sandwiches
January 30, 2020
by julie@fmkeeper.com
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I learned about Bulgogi in Korea when I was 19 years old. I loved...
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Borek, Baklava and Manti
January 18, 2020
by julie@fmkeeper.com
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Potato Borek with Sour Cream One of my favorite things about our trip to...
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From My Travels
Scandinavian Version of the Hamburger: Frikadellar
December 16, 2019
by julie@fmkeeper.com
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Frikadellar While in Seattle, I took my family to a Scandinavian restaurant with the...
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From My Family to Yours
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Singapore Pepper Crab & Ginger-Fried Rice-seems like a wonderful Thanksgiving Dinner
November 29, 2019
by julie@fmkeeper.com
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Five Stones For Thanksgiving Elena and Adam went into Seattle a few days early...
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Tsibele Kikhlekh, Cholent, Pizza Ebraica and Sweet & Sour Salmon: Four more items from the 1000 Foods to Eat Before you Die
November 19, 2019
by julie@fmkeeper.com
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Sweet & Sour Salmon This Sunday we had our “Second Chance” 3 pm adventure...
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SoCal Living
One more Barrio Logan Post
October 28, 2019
by julie@fmkeeper.com
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Murals from Chicano Park I know that I posted in February about Barrio Logan...
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Categories
Dumplings
From My Family to Yours
From My Travels
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SoCal Living
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Take a Look
Uszaka (Polish Little Ears): Another really delicious dumpling
Freshman Year-A North Park Cult Favorite
All things Pickeled in Lithuania
A 1000 Year-Old Market: London’s Borough Market
I have a New Brunch Location: The Farmer & Seahorse
The Cornish Pasty
Food Halls of Europe: Harrods ranks among the best
Afternoon Tea in Wales
Wiltons-oldest Restaurant in London
Giving Potted Shrimp One more Try: 1000 Things to Eat
Eat a Leek-the National Symbol of Wales
Eating Kotlety Po-Kievski in Warsaw
Vodka & Bar Snack Foods in Warsaw
Burma Place: New Burmese Restaurant in Rancho Bernardo (And STAND WITH UKRAINE)
Making Soup Dumplings with my friend Shelley
Salzburger Nockerln
Nutella-Budino and Jay’s Nutella Bread
Gooseberry Fool
Cima ala Genovese
Jayjaybeezes visits and SoCal Taco Fest
Craft and Taco Lounge (Escondido): Try the Escondido Coco Loco
The Farmer’s Table (La Mesa) and The Barnyard
Czech Fish Soup with Dumplings
Caffe Calabria-One of Thrillist’s Favorite Pizza Spots in San Diego
Smokin J’s BBQ-Poway
Cozymeals Cooking Classes
Puesto Tacos-Be sure to try the Filet Mignon Taco
13 Tacos Places in San Diego…
Elena’s Strawberry-Tomato Salad with Burrata Cheese
Pinot Tasting Menu w/French Summer Fare
And I drank juice straight from a rusty can in the USSR 36 years ago… a memory I will always treasure
I Love my brother (and his bread)
Lumi Rooftop Restaurant
Niki’s Kale Salad
A Love Letter to my Mom
You Can’t Just spend a week in Italy
It was another dumpling day (this time with Niki)
Shelley’s Fantastic Cinnamon Rolls
Barrio Logan: Salud, Barrio Doggs, Border X and Cafe Moto (and don’t forget Chicano Park)
Kasutera: Japanese Pound Cake that is actually Portuguese (but purchased in Japan)
Poulet Farnese
Loging-Family Swedish Meatballs and Yellow Split-Pea Soup
Eating Swedish Semlor
Grittibanz: Nice Little Swiss Bread Men
Easter Hot Crossed Buns
Lobster: French & German Variations
Green Almonds & Other Unripe things to Eat…
Taiyaki: Oceanside’s Fugu & Taiyaki Ice Cream
Food holds a Society Together
When an apple a day might keep the doctor away (but require a trip to the dentist): Apple dumplings
Vin de Noix: Green Walnut Wine
Enjoy the Food Ride
Pumpkin Time: LA’s Milk Bar
Michelin Stars in Singapore: Soya Chicken Rice & Gelato
Berber khobz: a new take on flatbread, berber style
Hungarian Fisherman’s Soup in Tucson with Elizabeth (and Elena)
One more Barrio Logan Post
When in Krakow: Eat pierogies and drink the vodka
Eating in Airports: So Many Choices….
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