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Have a Mochinut
August 28, 2021
by julie@fmkeeper.com
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So I will concede that my blog has been a mess for about six...
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Dumplings
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SoCal Living
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Take a Look
Wiltons-oldest Restaurant in London
Eat a Leek-the National Symbol of Wales
Food Halls of Europe: Harrods ranks among the best
Freshman Year-A North Park Cult Favorite
All things Pickeled in Lithuania
A 1000 Year-Old Market: London’s Borough Market
I have a New Brunch Location: The Farmer & Seahorse
The Cornish Pasty
Afternoon Tea in Wales
Giving Potted Shrimp One more Try: 1000 Things to Eat
Eating Kotlety Po-Kievski in Warsaw
Vodka & Bar Snack Foods in Warsaw
Burma Place: New Burmese Restaurant in Rancho Bernardo (And STAND WITH UKRAINE)
Making Soup Dumplings with my friend Shelley
Salzburger Nockerln
Nutella-Budino and Jay’s Nutella Bread
Gooseberry Fool
Cima ala Genovese
Jayjaybeezes visits and SoCal Taco Fest
Craft and Taco Lounge (Escondido): Try the Escondido Coco Loco
The Farmer’s Table (La Mesa) and The Barnyard
Czech Fish Soup with Dumplings
Caffe Calabria-One of Thrillist’s Favorite Pizza Spots in San Diego
Smokin J’s BBQ-Poway
Cozymeals Cooking Classes
Puesto Tacos-Be sure to try the Filet Mignon Taco
13 Tacos Places in San Diego…
Elena’s Strawberry-Tomato Salad with Burrata Cheese
Pinot Tasting Menu w/French Summer Fare
And I drank juice straight from a rusty can in the USSR 36 years ago… a memory I will always treasure
I Love my brother (and his bread)
Lumi Rooftop Restaurant
Uszaka (Polish Little Ears): Another really delicious dumpling
Niki’s Kale Salad
A Love Letter to my Mom
DZ Akins: Romanian Skirt Steak & Stuffed Dirma
Huachinango a la Veracruana (Red Snapper in a tomato sauce)
Wurstkuche: Best fries (and hotdogs) on the planet
Thank you, Monika, for Sauna Sausages in Hillcrest
What can you use as a hand lotion, chewing gum, varnish remover AND use in a cocktail? Mastiha
Star Apple
Oeufs en Muerrete: Eggs Poached in Red Wine
Peranakan Dinner in Singapore
Road Trip to LA for takeout: Felix’s for Heavenly Pasta
Passover Sponge Cake
British Summer Fruit Pudding (Fruit & White Bread?)
Spanish Molecular Gastronomy: LA’s Bazaar by Jose Andres
Pischinger Torte
Easter Hot Crossed Buns
Mozzarella in Carrozza
Finnian Haddie-Smoked Haddock Eggs Benedict
Soup… Give Pickle or Mulligatawny (or maybe even West Lake Soup) a try
Cardoon…. why/how can this possibly be a 1000 thing?
Cirak-Slovak Easter Cheese
Pork Soup, Venison Roast and Smoked Beef Jerky: German Meals from the 1000 Things List
Serbian Walnut Torte
Dutch Sweet Treats: Blanket Letters, Stroopwafels & Hopjes
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