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Rugelach (why am I not eating them NOW?)
May 28, 2020
by julie@fmkeeper.com
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I hope that no one who reads does not know what a rugelach is....
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SoCal Living
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Take a Look
Smokin J’s BBQ-Poway
13 Tacos Places in San Diego…
Uszaka (Polish Little Ears): Another really delicious dumpling
Freshman Year-A North Park Cult Favorite
All things Pickeled in Lithuania
A 1000 Year-Old Market: London’s Borough Market
I have a New Brunch Location: The Farmer & Seahorse
The Cornish Pasty
Food Halls of Europe: Harrods ranks among the best
Afternoon Tea in Wales
Wiltons-oldest Restaurant in London
Giving Potted Shrimp One more Try: 1000 Things to Eat
Eat a Leek-the National Symbol of Wales
Eating Kotlety Po-Kievski in Warsaw
Vodka & Bar Snack Foods in Warsaw
Burma Place: New Burmese Restaurant in Rancho Bernardo (And STAND WITH UKRAINE)
Making Soup Dumplings with my friend Shelley
Salzburger Nockerln
Nutella-Budino and Jay’s Nutella Bread
Gooseberry Fool
Cima ala Genovese
Jayjaybeezes visits and SoCal Taco Fest
Craft and Taco Lounge (Escondido): Try the Escondido Coco Loco
The Farmer’s Table (La Mesa) and The Barnyard
Czech Fish Soup with Dumplings
Caffe Calabria-One of Thrillist’s Favorite Pizza Spots in San Diego
Cozymeals Cooking Classes
Puesto Tacos-Be sure to try the Filet Mignon Taco
Elena’s Strawberry-Tomato Salad with Burrata Cheese
Pinot Tasting Menu w/French Summer Fare
And I drank juice straight from a rusty can in the USSR 36 years ago… a memory I will always treasure
I Love my brother (and his bread)
Lumi Rooftop Restaurant
Niki’s Kale Salad
A Love Letter to my Mom
Soy on Ice-Hiyayakko
The Value of Food
Cheese solves all problems. No, really, all problems. All of them.
Fraises de Bois-French Alpine Strawberries
Hirvensarvet (Finnish Stag Antler Christmas Cookies)
Where to shop in San Diego: Specialty Produce, Atlas Market & Siesel’s Meats
Shelley’s Fantastic Cinnamon Rolls
Amish Apple Dumplings
A Grand Aioli: A fitting Celebration for Elena finishing her Thesis
Berber khobz: a new take on flatbread, berber style
Eating Swedish Semlor
Soup… Give Pickle or Mulligatawny (or maybe even West Lake Soup) a try
Easter Hot Crossed Buns
Lourdes mexican food: Eating chicken soup in Escondido
Pamir Kebab House: Ashak & Mantu Dumplings
All Things Turkish: Appetizers to share with friends at Second Chance
Charlotte Russe Cake
Ever eaten a pea sprout? Pea sprout & soba noodle salad
Absinthe
And what do you do with garlic chives? Add them to Salami & Eggs
Huachinango a la Veracruana (Red Snapper in a tomato sauce)
Drinking French
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