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Amish Apple Dumplings
December 21, 2019
by julie@fmkeeper.com
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Dutch Eating Place Apple Dumpling CNN’s list of 30 dumplings from around the world...
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A 1000 Year-Old Market: London’s Borough Market
I have a New Brunch Location: The Farmer & Seahorse
The Cornish Pasty
Food Halls of Europe: Harrods ranks among the best
Afternoon Tea in Wales
Wiltons-oldest Restaurant in London
Giving Potted Shrimp One more Try: 1000 Things to Eat
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Eating Kotlety Po-Kievski in Warsaw
Vodka & Bar Snack Foods in Warsaw
Burma Place: New Burmese Restaurant in Rancho Bernardo (And STAND WITH UKRAINE)
Making Soup Dumplings with my friend Shelley
Salzburger Nockerln
Nutella-Budino and Jay’s Nutella Bread
Gooseberry Fool
Cima ala Genovese
Jayjaybeezes visits and SoCal Taco Fest
Craft and Taco Lounge (Escondido): Try the Escondido Coco Loco
The Farmer’s Table (La Mesa) and The Barnyard
Czech Fish Soup with Dumplings
Caffe Calabria-One of Thrillist’s Favorite Pizza Spots in San Diego
Smokin J’s BBQ-Poway
Cozymeals Cooking Classes
Puesto Tacos-Be sure to try the Filet Mignon Taco
13 Tacos Places in San Diego…
Elena’s Strawberry-Tomato Salad with Burrata Cheese
Pinot Tasting Menu w/French Summer Fare
And I drank juice straight from a rusty can in the USSR 36 years ago… a memory I will always treasure
I Love my brother (and his bread)
Lumi Rooftop Restaurant
Uszaka (Polish Little Ears): Another really delicious dumpling
Niki’s Kale Salad
A Love Letter to my Mom
Lourdes mexican food: Eating chicken soup in Escondido
Green Ajika: Georgian Condiment
Danish Roasted Duck
Passover Sponge Cake
Tuscan Pork Roast-Arista alla Fiorentina
Rolls & Honey
All Things Turkish: Appetizers to share with friends at Second Chance
Happy Birthday, Donna Clopine-Have a slice of Irish Whisky Cheesecake
Borek, Baklava and Manti
Easter Hot Crossed Buns
Enstrom’s Almond Toffee (or Brown & Haley Almond Roca)
Serbian Walnut Torte
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Kugelhof
Green Almonds & Other Unripe things to Eat…
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A Japanese rice ball “sandwich”: Onigiri
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Dumpling inn-soup dumplings to die for….
Sweeter than sugar and far more interesting: Honey
Crauti-When German and Italian Cooking Collide
Pischinger Torte
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