Kulfi-Indian’s “Not an Ice Cream” that has been served in India since the time of the Mogul Empire

One of the highlights of my trip to Singapore with Elena and Ivan was having Kulfi for the first time at Muthus’s Fishhead Curry Restaurant. We picked the pistachio version, but all versions looked great. A kulfi is boiled milk coupled with spices and after hours of boiling, poured into a metal mold to chill. I am sure in India (where I didn’t know so didn’t have it) as well as in Singapore, it is shockingly cold in a warm country. There are many recipes on the web to make this at home and I will now look for it at every Indian restaurant life finds me.