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Bread Fried in Bacon Fat-Don’t Knock it until You’ve Tried it….
May 8, 2021
by julie@fmkeeper.com
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I used bacon for another recipe and ended up with a bowl of bacon...
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Matsutake Mushrooms
May 1, 2021
by julie@fmkeeper.com
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The 1000 Foods To Eat Before you Die book specifies that you have to...
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Need something to do during COVID? Grow a Mushroom Log
April 10, 2021
by julie@fmkeeper.com
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Shiitake Log So one of the most enjoyable things I have done during COVID...
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Crauti-When German and Italian Cooking Collide
March 27, 2021
by julie@fmkeeper.com
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So one of the 1000 Things to Eat Before You Die is a general...
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Happy St. Patrick’s Day
March 17, 2021
by julie@fmkeeper.com
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Ryan’s Potatoe Balls Happy Saint Patrick’s Day! I would like to talk about a...
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Nesselrode Pie
March 7, 2021
by julie@fmkeeper.com
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Nesselrode Pie So Nesselrode Pie is something that became popular in the 19th century...
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Give Soursop a Try
February 27, 2021
by julie@fmkeeper.com
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One of the 1000 things is Soursop which is a crazy-hard-to-find fruit unless you...
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Merluzzo in Bianco-Poached Whiting
February 20, 2021
by julie@fmkeeper.com
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Poached Whiting As part of the Feast of a 7 Fishes, I ordered Whiting...
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Schenkels (Ladies’ Thighs Cookies)
February 14, 2021
by julie@fmkeeper.com
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Ladies’ Thigh Cookies When I lived in Germany I learned to make many a...
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I’m making my own liquors…
January 30, 2021
by julie@fmkeeper.com
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Sevilla Sour Oranges Elena bought me the book Drinking French. As part of that,...
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Drinking French
January 24, 2021
by julie@fmkeeper.com
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Our Ingredients So for Christmas, Elena bought me a book called Drinking French by...
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Spanish Caldo Gallego Soup
January 16, 2021
by julie@fmkeeper.com
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Calgo Gallego Today I took Caldo Gallego to the Clopine’s for Soup Night. Caldo...
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Vacherin du Mont d’Or Cheese
January 9, 2021
by julie@fmkeeper.com
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Vacherin du Mont d’Or I have been trying to get ahold of this cheese...
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Danish Roasted Duck
January 1, 2021
by julie@fmkeeper.com
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Duck smoothered in Red Cabbage & Horseradish Cream Elena, Ivan and I had a...
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Sorrel or Hibiscus Flower Cocktails for Christmas
December 28, 2020
by julie@fmkeeper.com
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Dried Hibiscus Flower One of the 1000 Foods to Eat Before you Die is...
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Dumplings
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SoCal Living
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Take a Look
Eat a Leek-the National Symbol of Wales
Nutella-Budino and Jay’s Nutella Bread
Freshman Year-A North Park Cult Favorite
All things Pickeled in Lithuania
A 1000 Year-Old Market: London’s Borough Market
I have a New Brunch Location: The Farmer & Seahorse
The Cornish Pasty
Food Halls of Europe: Harrods ranks among the best
Afternoon Tea in Wales
Wiltons-oldest Restaurant in London
Giving Potted Shrimp One more Try: 1000 Things to Eat
Eating Kotlety Po-Kievski in Warsaw
Vodka & Bar Snack Foods in Warsaw
Burma Place: New Burmese Restaurant in Rancho Bernardo (And STAND WITH UKRAINE)
Making Soup Dumplings with my friend Shelley
Salzburger Nockerln
Gooseberry Fool
Cima ala Genovese
Jayjaybeezes visits and SoCal Taco Fest
Craft and Taco Lounge (Escondido): Try the Escondido Coco Loco
The Farmer’s Table (La Mesa) and The Barnyard
Czech Fish Soup with Dumplings
Caffe Calabria-One of Thrillist’s Favorite Pizza Spots in San Diego
Smokin J’s BBQ-Poway
Cozymeals Cooking Classes
Puesto Tacos-Be sure to try the Filet Mignon Taco
13 Tacos Places in San Diego…
Elena’s Strawberry-Tomato Salad with Burrata Cheese
Pinot Tasting Menu w/French Summer Fare
And I drank juice straight from a rusty can in the USSR 36 years ago… a memory I will always treasure
I Love my brother (and his bread)
Lumi Rooftop Restaurant
Uszaka (Polish Little Ears): Another really delicious dumpling
Niki’s Kale Salad
A Love Letter to my Mom
Swedish Meatballs
Eating in Airports: So Many Choices….
Bourride-Today I was French (ok, so almost French)
Colombian Coffee Taste Test
Matbucha: Another great option if you need a break from Humus
Seattle Starbuck’s Reserve
Sufganiyot-Jelly Donuts for Passover
Eastern Lamb: Abbacchio Brodettato
Cairo Cafe: An Orange County Treasure
Kulfi-Indian’s “Not an Ice Cream” that has been served in India since the time of the Mogul Empire
Oeufs en Muerrete: Eggs Poached in Red Wine
Shan Tomato Salad
Egusi and Wattle (and Caraway, Poppy and Sesame) Seeds
Munich: Dallmyr Fine Food Shop & Gaststatte Weichandhof Restaurant
Singaporean Breakfast
Easter Hot Crossed Buns
Hakka Salt-Roasted Chicken
Have a Hangtown Fry…
Spanish Molecular Gastronomy: LA’s Bazaar by Jose Andres
Blueberry Kuchen
Kab el Ghzal (Gazelle Horn Cookies)
Ever eaten a pea sprout? Pea sprout & soba noodle salad
Pork Soup, Venison Roast and Smoked Beef Jerky: German Meals from the 1000 Things List
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