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Salzburger Nockerln
March 7, 2022
by julie@fmkeeper.com
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It has been quite awhile since I have posted a 1000 Thing but Elena...
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SoCal Living
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Take a Look
Jayjaybeezes visits and SoCal Taco Fest
Czech Fish Soup with Dumplings
Lumi Rooftop Restaurant
All things Pickeled in Lithuania
Freshman Year-A North Park Cult Favorite
A 1000 Year-Old Market: London’s Borough Market
I have a New Brunch Location: The Farmer & Seahorse
The Cornish Pasty
Food Halls of Europe: Harrods ranks among the best
Afternoon Tea in Wales
Wiltons-oldest Restaurant in London
Giving Potted Shrimp One more Try: 1000 Things to Eat
Eat a Leek-the National Symbol of Wales
Eating Kotlety Po-Kievski in Warsaw
Vodka & Bar Snack Foods in Warsaw
Burma Place: New Burmese Restaurant in Rancho Bernardo (And STAND WITH UKRAINE)
Making Soup Dumplings with my friend Shelley
Salzburger Nockerln
Nutella-Budino and Jay’s Nutella Bread
Gooseberry Fool
Cima ala Genovese
Craft and Taco Lounge (Escondido): Try the Escondido Coco Loco
The Farmer’s Table (La Mesa) and The Barnyard
Caffe Calabria-One of Thrillist’s Favorite Pizza Spots in San Diego
Smokin J’s BBQ-Poway
Cozymeals Cooking Classes
Puesto Tacos-Be sure to try the Filet Mignon Taco
13 Tacos Places in San Diego…
Elena’s Strawberry-Tomato Salad with Burrata Cheese
Pinot Tasting Menu w/French Summer Fare
And I drank juice straight from a rusty can in the USSR 36 years ago… a memory I will always treasure
I Love my brother (and his bread)
Uszaka (Polish Little Ears): Another really delicious dumpling
Niki’s Kale Salad
A Love Letter to my Mom
Randa’s Spinach-Lentil Soup
Munich: Dallmyr Fine Food Shop & Gaststatte Weichandhof Restaurant
Making Fermented Pickles
Nothing says Super Bowl Like German Onion Tart or Mashed Potatoes and Cabbage…
Soy on Ice-Hiyayakko
Korovai Ukrainian Wedding Cake: Happy Birthday to me…
Efo Riro-Nigerian Spinach Stew
Eating White Asparagus (Spargel) in Berlin
Spanish Caldo Gallego Soup
Dundee Cake
Brennen’s Eggs Sardou & Egg Yolk Carpaccio
Impossible Pie
All the Dumplings a person can (or should) eat
Granita
Christmas Chocolate in Slovenia
Fraises de Bois-French Alpine Strawberries
Rolls & Honey
Green Ajika: Georgian Condiment
Char-Broiled Oysters-Welcome to Nola
One more dumpling: Modak
Another Dumpling Weekend: Gnochettis, Chicken & Dumplings, Czech Fruit Dumplings & Khinkali
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