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Italian Easter Bread Worth Making and Eating: Buccellato (one of many delicious Italian breads)
April 14, 2020
by julie@fmkeeper.com
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Gayathri’s Cook Spot’s Bucellato One of the 1000 Foods to Eat is an Italian...
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Karelian Pastry: Rice filled Rye Pastries from Finnland
January 15, 2020
by julie@fmkeeper.com
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Karjalan Piirakka-Karelian Pie I love learning about something new. While making Grittibanz, Monika introduced...
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Grittibanz: Nice Little Swiss Bread Men
January 2, 2020
by julie@fmkeeper.com
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Monika, Julie @ Elena with our Grittibanz Before Christmas, Elena and I had the...
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Giant Syrian Tomatoes
November 14, 2019
by julie@fmkeeper.com
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Amazon Seed Advertisement Today I post on the Giant Syrian Tomato. These are a...
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Watching instead of Eating Your Food
August 3, 2019
by julie@fmkeeper.com
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In the 1000 Foods to Eat Before you Die, Mimi recommends watching The Cook,...
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Yet more French Cheese & Meats…
July 21, 2019
by julie@fmkeeper.com
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I am still working my way through all of the french cheese/meat suggestions in...
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All Things Turkish: Appetizers to share with friends at Second Chance
April 15, 2019
by julie@fmkeeper.com
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Second Chance Turkish Delicacies Mimi has a multitude of Turkish delicacies on the 1000...
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Portuguese Cheese
April 10, 2019
by julie@fmkeeper.com
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You can’t make everyone happy. You’re not cheese.-Anonymous It has been quite a bit...
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Dumplings
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All the Dumplings a person can (or should) eat
January 23, 2019
by julie@fmkeeper.com
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Kreplach Dumpling in Chicken Soup I love my lists. A lot. I am working...
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The color of peppercorn does actually matter
December 26, 2018
by julie@fmkeeper.com
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Szechuan peppercorns are listed in my 1000 Foods to Eat before You Die book....
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From My Family to Yours
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Rolls & Honey
November 24, 2018
by julie@fmkeeper.com
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“-“What’s that for?” -“Have a little bread with your ice cream,” she told me.”...
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Spanish Cheese (and It has been at least a month since I last posted about cheese)
October 26, 2018
by julie@fmkeeper.com
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While I have continued to EAT cheese, I haven’t POSTED about cheese for a...
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What do you want to eat with your cheese? Italy has a few choice options to offer-Part 2
September 26, 2018
by julie@fmkeeper.com
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I am not sure how many parts this post will ultimately have but here...
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Cheese solves all problems. No, really, all problems. All of them.
August 1, 2018
by julie@fmkeeper.com
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So Charles de Gaulle said: How can you govern a country that has 246...
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Good things that come in the mail: Oatmeal, German Schinken & Kirsch-laced Cherries
June 15, 2018
by julie@fmkeeper.com
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This year, as I have noted in multiple locations, I have been working my...
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SoCal Living
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Take a Look
Burma Place: New Burmese Restaurant in Rancho Bernardo (And STAND WITH UKRAINE)
A Love Letter to my Mom
Freshman Year-A North Park Cult Favorite
All things Pickeled in Lithuania
A 1000 Year-Old Market: London’s Borough Market
I have a New Brunch Location: The Farmer & Seahorse
The Cornish Pasty
Food Halls of Europe: Harrods ranks among the best
Afternoon Tea in Wales
Wiltons-oldest Restaurant in London
Giving Potted Shrimp One more Try: 1000 Things to Eat
Eat a Leek-the National Symbol of Wales
Eating Kotlety Po-Kievski in Warsaw
Vodka & Bar Snack Foods in Warsaw
Making Soup Dumplings with my friend Shelley
Salzburger Nockerln
Nutella-Budino and Jay’s Nutella Bread
Gooseberry Fool
Cima ala Genovese
Jayjaybeezes visits and SoCal Taco Fest
Craft and Taco Lounge (Escondido): Try the Escondido Coco Loco
The Farmer’s Table (La Mesa) and The Barnyard
Czech Fish Soup with Dumplings
Caffe Calabria-One of Thrillist’s Favorite Pizza Spots in San Diego
Smokin J’s BBQ-Poway
Cozymeals Cooking Classes
Puesto Tacos-Be sure to try the Filet Mignon Taco
13 Tacos Places in San Diego…
Elena’s Strawberry-Tomato Salad with Burrata Cheese
Pinot Tasting Menu w/French Summer Fare
And I drank juice straight from a rusty can in the USSR 36 years ago… a memory I will always treasure
I Love my brother (and his bread)
Lumi Rooftop Restaurant
Uszaka (Polish Little Ears): Another really delicious dumpling
Niki’s Kale Salad
Need something to do during COVID? Grow a Mushroom Log
Le Gouter with treats from Bonpastry to celebrate Elena, the Stanford Graduate
Tuscan Pork Roast-Arista alla Fiorentina
Puntarelle (Catalonian Chicory) Salad
Swedish Meatballs
Sugar Plums & Why You Should Shop at Pata Negra in Pacific Beach
Italian Panforte
Middendorf’s Thin Catfish-Welcome to Louisiana
The Value of Food
Crauti-When German and Italian Cooking Collide
Dim Sim Dumplings and Anzac Biscuits
1000 Things of Serbia, Romania & Bulgaria
Cavaillon Melon
Poulet a l’ Estragon (Tarragon Chicken)
Grand Central Oyster Bar: Oysters & Clams (oh,my)
What do you want to eat with your cheese? Italy has a few choice options to offer
All the Dumplings a person can (or should) eat
Green Ajika: Georgian Condiment
Lion’s Head Meatball Soup
Bireweche-Alsatian Christmas Fruit Bread
Eating Swedish Semlor
Vacherin du Mont d’Or Cheese
Oeufs en Muerrete: Eggs Poached in Red Wine
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