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Vacherin du Mont d’Or Cheese
January 9, 2021
by julie@fmkeeper.com
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Vacherin du Mont d’Or I have been trying to get ahold of this cheese...
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French Cheese (Again)
October 24, 2020
by julie@fmkeeper.com
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Once we hit forty, women have about four taste buds left: one for vodka,...
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Mozzarella in Carrozza
June 19, 2020
by julie@fmkeeper.com
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Grilled Mozzarella Cheese Sandwich Elena and I have tried to make mozzarella a total...
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Cirak-Slovak Easter Cheese
December 1, 2019
by julie@fmkeeper.com
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Cirak & Kielbasa Today we went to George’s Polish Deli and picked up kielbasa. ...
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All Things Turkish: Appetizers to share with friends at Second Chance
April 15, 2019
by julie@fmkeeper.com
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Second Chance Turkish Delicacies Mimi has a multitude of Turkish delicacies on the 1000...
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Portuguese Cheese
April 10, 2019
by julie@fmkeeper.com
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You can’t make everyone happy. You’re not cheese.-Anonymous It has been quite a bit...
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Dumplings
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SoCal Living
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Take a Look
Jayjaybeezes visits and SoCal Taco Fest
Cima ala Genovese
Craft and Taco Lounge (Escondido): Try the Escondido Coco Loco
Gooseberry Fool
Burma Place: New Burmese Restaurant in Rancho Bernardo (And STAND WITH UKRAINE)
13 Tacos Places in San Diego…
Freshman Year-A North Park Cult Favorite
All things Pickeled in Lithuania
A 1000 Year-Old Market: London’s Borough Market
I have a New Brunch Location: The Farmer & Seahorse
The Cornish Pasty
Food Halls of Europe: Harrods ranks among the best
Afternoon Tea in Wales
Wiltons-oldest Restaurant in London
Giving Potted Shrimp One more Try: 1000 Things to Eat
Eat a Leek-the National Symbol of Wales
Eating Kotlety Po-Kievski in Warsaw
Vodka & Bar Snack Foods in Warsaw
Making Soup Dumplings with my friend Shelley
Salzburger Nockerln
Nutella-Budino and Jay’s Nutella Bread
The Farmer’s Table (La Mesa) and The Barnyard
Czech Fish Soup with Dumplings
Caffe Calabria-One of Thrillist’s Favorite Pizza Spots in San Diego
Smokin J’s BBQ-Poway
Cozymeals Cooking Classes
Puesto Tacos-Be sure to try the Filet Mignon Taco
Elena’s Strawberry-Tomato Salad with Burrata Cheese
Pinot Tasting Menu w/French Summer Fare
And I drank juice straight from a rusty can in the USSR 36 years ago… a memory I will always treasure
I Love my brother (and his bread)
Lumi Rooftop Restaurant
Uszaka (Polish Little Ears): Another really delicious dumpling
Niki’s Kale Salad
A Love Letter to my Mom
Hakka Salt-Roasted Chicken
Matsutake Mushrooms
Soy on Ice-Hiyayakko
Checking another German item off my list: Kaiserscharren
Poulet Farnese
Sweeter than sugar and far more interesting: Honey
Salsify
Pamir Kebab House: Ashak & Mantu Dumplings
Pumpkin Time: LA’s Milk Bar
Green Almonds & Other Unripe things to Eat…
Lady M’s Mille Cakes
The Value of Food
Need something to do during COVID? Grow a Mushroom Log
Socca Flatbread
Soupe au Pistou & Misadventure Vodka (Soup night at the Clopine’s)
Tuscan Pork Roast-Arista alla Fiorentina
Shoofly Pie
Amish Apple Dumplings
Karelian Pastry: Rice filled Rye Pastries from Finnland
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