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LA loves Alex’s Lemonade Stand
September 6, 2017
by julie@fmkeeper.com
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Categories
Dumplings
From My Family to Yours
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SoCal Living
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Take a Look
Burma Place: New Burmese Restaurant in Rancho Bernardo (And STAND WITH UKRAINE)
Lumi Rooftop Restaurant
Wiltons-oldest Restaurant in London
Freshman Year-A North Park Cult Favorite
All things Pickeled in Lithuania
A 1000 Year-Old Market: London’s Borough Market
I have a New Brunch Location: The Farmer & Seahorse
The Cornish Pasty
Food Halls of Europe: Harrods ranks among the best
Afternoon Tea in Wales
Giving Potted Shrimp One more Try: 1000 Things to Eat
Eat a Leek-the National Symbol of Wales
Eating Kotlety Po-Kievski in Warsaw
Vodka & Bar Snack Foods in Warsaw
Making Soup Dumplings with my friend Shelley
Salzburger Nockerln
Nutella-Budino and Jay’s Nutella Bread
Gooseberry Fool
Cima ala Genovese
Jayjaybeezes visits and SoCal Taco Fest
Craft and Taco Lounge (Escondido): Try the Escondido Coco Loco
The Farmer’s Table (La Mesa) and The Barnyard
Czech Fish Soup with Dumplings
Caffe Calabria-One of Thrillist’s Favorite Pizza Spots in San Diego
Smokin J’s BBQ-Poway
Cozymeals Cooking Classes
Puesto Tacos-Be sure to try the Filet Mignon Taco
13 Tacos Places in San Diego…
Elena’s Strawberry-Tomato Salad with Burrata Cheese
Pinot Tasting Menu w/French Summer Fare
And I drank juice straight from a rusty can in the USSR 36 years ago… a memory I will always treasure
I Love my brother (and his bread)
Uszaka (Polish Little Ears): Another really delicious dumpling
Niki’s Kale Salad
A Love Letter to my Mom
Eating Russian (actually, Georgian) Food in San Diego: Pomegranate Restaurant
Escondido donut destination-Peterson’s making donuts for more than 25 years
When raw-in-the-middle pancakes just aren’t enough: Oatmeal Pancakes and other breakfast ideas
Brennen’s Eggs Sardou & Egg Yolk Carpaccio
Food holds a Society Together
Cabbage Rolls
Havana Grill
Montreal Smoked Meat
Passover Sponge Cake
Palestinean stuffed squash (Kousha Mahshi)
Wienerbrod: The Danish
Pumpkin Time: LA’s Milk Bar
Briouats-the Moroccan version of a Samosa
Sundance Film Festival, Honey Boy (the movie) and Kolaches
Peranakan Dinner in Singapore
Cirak-Slovak Easter Cheese
Eating Food that is not the Color of My Childhood
Christmas Chocolate in Slovenia
Checking another German item off my list: Kaiserscharren
Le Gouter with treats from Bonpastry to celebrate Elena, the Stanford Graduate
Kab el Ghzal (Gazelle Horn Cookies)
Happy Birthday, Donna Clopine-Have a slice of Irish Whisky Cheesecake
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