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French Cheese (Again)
October 24, 2020
by julie@fmkeeper.com
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Once we hit forty, women have about four taste buds left: one for vodka,...
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Egusi and Wattle (and Caraway, Poppy and Sesame) Seeds
July 25, 2020
by julie@fmkeeper.com
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Egusi Seeds Mimi has multiple seeds listed in her 1000 Foods-some are more commonly...
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From My Travels
Food of Myanmar: Not for those with a Peanut Allergy…
September 17, 2019
by julie@fmkeeper.com
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Elena with Jaggery on a Stick So the first thing I need to say...
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Making Fermented Pickles
September 16, 2019
by julie@fmkeeper.com
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Making Pickles with my friends at Second Chance Today I took a pickle making...
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Scandinavian Cloudberry and French Red Currant Jams
September 2, 2019
by julie@fmkeeper.com
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Red Currant Jam Mimi seems to think that French red currant jam is the...
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Yet more French Cheese & Meats…
July 21, 2019
by julie@fmkeeper.com
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I am still working my way through all of the french cheese/meat suggestions in...
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From My Travels
Colombian Arepas
June 23, 2019
by julie@fmkeeper.com
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Elena’s Bogota Arepas Elena is in Colombia and just sent me a picture of...
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Dumplings
Pork Buns (Char Sui Bao)
February 25, 2019
by julie@fmkeeper.com
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Character Char Sui Bao Somehow pork buns has not made either Mimi’s list or...
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Matbucha: Another great option if you need a break from Humus
February 15, 2019
by julie@fmkeeper.com
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Matbucha Matbucha can take many forms but is a northern African cooked salad. When...
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Dumplings
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From My Travels
Briouats-the Moroccan version of a Samosa
February 11, 2019
by julie@fmkeeper.com
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Briouats In Mimi Sheraton’s 1000 Foods to Eat Before you Die, she lists several...
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Montreal Smoked Meat
January 30, 2019
by julie@fmkeeper.com
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I was asked to present at the Canadian Academy of Audiology which was held...
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Spanish Cheese (and It has been at least a month since I last posted about cheese)
October 26, 2018
by julie@fmkeeper.com
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While I have continued to EAT cheese, I haven’t POSTED about cheese for a...
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In search of ciauscolo….
October 1, 2018
by julie@fmkeeper.com
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So after having searched high and low for one of the 1000 things to...
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What do you want to eat with your cheese? Italy has a few choice options to offer-Part 2
September 26, 2018
by julie@fmkeeper.com
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I am not sure how many parts this post will ultimately have but here...
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From My Family to Yours
Olive tarts-just another way to eat cheese
August 23, 2018
by julie@fmkeeper.com
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One of my most favorite appetizers from my childhood is an olive tart. These...
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SoCal Living
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Take a Look
Afternoon Tea in Wales
Cozymeals Cooking Classes
Freshman Year-A North Park Cult Favorite
All things Pickeled in Lithuania
A 1000 Year-Old Market: London’s Borough Market
I have a New Brunch Location: The Farmer & Seahorse
The Cornish Pasty
Food Halls of Europe: Harrods ranks among the best
Wiltons-oldest Restaurant in London
Giving Potted Shrimp One more Try: 1000 Things to Eat
Eat a Leek-the National Symbol of Wales
Eating Kotlety Po-Kievski in Warsaw
Vodka & Bar Snack Foods in Warsaw
Burma Place: New Burmese Restaurant in Rancho Bernardo (And STAND WITH UKRAINE)
Making Soup Dumplings with my friend Shelley
Salzburger Nockerln
Nutella-Budino and Jay’s Nutella Bread
Gooseberry Fool
Cima ala Genovese
Jayjaybeezes visits and SoCal Taco Fest
Craft and Taco Lounge (Escondido): Try the Escondido Coco Loco
The Farmer’s Table (La Mesa) and The Barnyard
Czech Fish Soup with Dumplings
Caffe Calabria-One of Thrillist’s Favorite Pizza Spots in San Diego
Smokin J’s BBQ-Poway
Puesto Tacos-Be sure to try the Filet Mignon Taco
13 Tacos Places in San Diego…
Elena’s Strawberry-Tomato Salad with Burrata Cheese
Pinot Tasting Menu w/French Summer Fare
And I drank juice straight from a rusty can in the USSR 36 years ago… a memory I will always treasure
I Love my brother (and his bread)
Lumi Rooftop Restaurant
Uszaka (Polish Little Ears): Another really delicious dumpling
Niki’s Kale Salad
A Love Letter to my Mom
Not your store-bought Hummus
More than one way to get a perfect cup of coffee in Bogota
Elena made Madelines (which are, of course, a 1000 Thing)
Sufganiyot-Jelly Donuts for Passover
Hodads
Chocolates by Jean-Paul Hevin
Take out from the Kettner Exchange
Christmas Chocolate in Slovenia
Pork Buns (Char Sui Bao)
Rugelach (why am I not eating them NOW?)
Have a Pie Floater for lunch…
Making Fermented Pickles
Zimtsterne and Heidesand-Cookies from Germany
Feast of the Seven Fishes for Christmas Eve
I’m making my own liquors…
German Gulyassuppe-A hit with Tyler
DZ Akins: Romanian Skirt Steak & Stuffed Dirma
Long before Covid, I made Macarons
Buddah Hand
What can you use as a hand lotion, chewing gum, varnish remover AND use in a cocktail? Mastiha
Swedish Meatballs
Ever eaten a pea sprout? Pea sprout & soba noodle salad
Colombian Arepas
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