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Bireweche-Alsatian Christmas Fruit Bread
December 26, 2020
by julie@fmkeeper.com
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Christmas Bireweche The 1000 Foods to Eat Before You Die has so many foods...
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Take a Look
Burma Place: New Burmese Restaurant in Rancho Bernardo (And STAND WITH UKRAINE)
A Love Letter to my Mom
Freshman Year-A North Park Cult Favorite
All things Pickeled in Lithuania
A 1000 Year-Old Market: London’s Borough Market
I have a New Brunch Location: The Farmer & Seahorse
The Cornish Pasty
Food Halls of Europe: Harrods ranks among the best
Afternoon Tea in Wales
Wiltons-oldest Restaurant in London
Giving Potted Shrimp One more Try: 1000 Things to Eat
Eat a Leek-the National Symbol of Wales
Eating Kotlety Po-Kievski in Warsaw
Vodka & Bar Snack Foods in Warsaw
Making Soup Dumplings with my friend Shelley
Salzburger Nockerln
Nutella-Budino and Jay’s Nutella Bread
Gooseberry Fool
Cima ala Genovese
Jayjaybeezes visits and SoCal Taco Fest
Craft and Taco Lounge (Escondido): Try the Escondido Coco Loco
The Farmer’s Table (La Mesa) and The Barnyard
Czech Fish Soup with Dumplings
Caffe Calabria-One of Thrillist’s Favorite Pizza Spots in San Diego
Smokin J’s BBQ-Poway
Cozymeals Cooking Classes
Puesto Tacos-Be sure to try the Filet Mignon Taco
13 Tacos Places in San Diego…
Elena’s Strawberry-Tomato Salad with Burrata Cheese
Pinot Tasting Menu w/French Summer Fare
And I drank juice straight from a rusty can in the USSR 36 years ago… a memory I will always treasure
I Love my brother (and his bread)
Lumi Rooftop Restaurant
Uszaka (Polish Little Ears): Another really delicious dumpling
Niki’s Kale Salad
“Purdy” green beans béchamel
Scandinavian Version of the Hamburger: Frikadellar
Happy Birthday, Donna Clopine-Have a slice of Irish Whisky Cheesecake
Soup… Give Pickle or Mulligatawny (or maybe even West Lake Soup) a try
The Singapore Sling
Soy on Ice-Hiyayakko
Kasutera: Japanese Pound Cake that is actually Portuguese (but purchased in Japan)
Giant Syrian Tomatoes
Fish Dumplings in Seattle: Quenelles de Brochet
Merluzzo in Bianco-Poached Whiting
Juniper and Ivy and the Yodel
Black Radish and Onion Conserve: Shvarte Retach mit Schmalz
Have a Pie Floater for lunch…
Laotian Christmas-Duck Blood Salad and Duck Larb
Bread Fried in Bacon Fat-Don’t Knock it until You’ve Tried it….
Cabbage Rolls
Ever eaten a pea sprout? Pea sprout & soba noodle salad
Spanish Cheese (and It has been at least a month since I last posted about cheese)
Lobster Savannah for Thanksgiving
Blueberry Kuchen
Green Almonds & Other Unripe things to Eat…
Oeufs en Muerrete: Eggs Poached in Red Wine
Hakka Salt-Roasted Chicken
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