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Poulet a l’ Estragon (Tarragon Chicken)
September 30, 2019
by julie@fmkeeper.com
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Tarragon Chicken with Green Beans Tonight I made Tarragon Chicken. This is a French...
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Randa’s Spinach-Lentil Soup
by julie@fmkeeper.com
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It rained one weekend and that, along with the fact that my friend, Liz,...
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Dumplings
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SoCal Living
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Take a Look
Craft and Taco Lounge (Escondido): Try the Escondido Coco Loco
Freshman Year-A North Park Cult Favorite
All things Pickeled in Lithuania
A 1000 Year-Old Market: London’s Borough Market
I have a New Brunch Location: The Farmer & Seahorse
The Cornish Pasty
Food Halls of Europe: Harrods ranks among the best
Afternoon Tea in Wales
Wiltons-oldest Restaurant in London
Giving Potted Shrimp One more Try: 1000 Things to Eat
Eat a Leek-the National Symbol of Wales
Eating Kotlety Po-Kievski in Warsaw
Vodka & Bar Snack Foods in Warsaw
Burma Place: New Burmese Restaurant in Rancho Bernardo (And STAND WITH UKRAINE)
Making Soup Dumplings with my friend Shelley
Salzburger Nockerln
Nutella-Budino and Jay’s Nutella Bread
Gooseberry Fool
Cima ala Genovese
Jayjaybeezes visits and SoCal Taco Fest
The Farmer’s Table (La Mesa) and The Barnyard
Czech Fish Soup with Dumplings
Caffe Calabria-One of Thrillist’s Favorite Pizza Spots in San Diego
Smokin J’s BBQ-Poway
Cozymeals Cooking Classes
Puesto Tacos-Be sure to try the Filet Mignon Taco
13 Tacos Places in San Diego…
Elena’s Strawberry-Tomato Salad with Burrata Cheese
Pinot Tasting Menu w/French Summer Fare
And I drank juice straight from a rusty can in the USSR 36 years ago… a memory I will always treasure
I Love my brother (and his bread)
Lumi Rooftop Restaurant
Uszaka (Polish Little Ears): Another really delicious dumpling
Niki’s Kale Salad
A Love Letter to my Mom
Have a Hangtown Fry…
When an apple a day might keep the doctor away (but require a trip to the dentist): Apple dumplings
Stollen-No, it is really NOT a Fruitcake…
Rosettes
LA loves Alex’s Lemonade Stand
The color of peppercorn does actually matter
Oeufs en Muerrete: Eggs Poached in Red Wine
Brazilian Banana Cake: Cuca de Banana and other ways to use up ripe bananas
When in Krakow: Eat pierogies and drink the vodka
The Value of Food
What to do with a Pomegranate? Make a Soup: Ash-e Anar
Easy to make sweet little treats: Brigadeiro & Out of the world candy
Hungarian Fisherman’s Soup in Tucson with Elizabeth (and Elena)
“Purdy” green beans béchamel
Shakshouka-another great way to eat your vegetables (and eggs)
Not your store-bought Hummus
Star Apple
Happy St. Patrick’s Day
Tsibele Kikhlekh, Cholent, Pizza Ebraica and Sweet & Sour Salmon: Four more items from the 1000 Foods to Eat Before you Die
Zucker Kirsch Torte-three german words that spell delicous
Watching instead of Eating Your Food
Kilic Sis (Turkish Swordfish Kebabs) and Celery-Leaf Salad
Checking another German item off my list: Kaiserscharren
Cascos de Guayaba con Queso: Guava with Cheese
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