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A 1000 Year-Old Market: London’s Borough Market
August 7, 2022
by julie@fmkeeper.com
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One of the 1000 Things to Eat Before You Die is a visit to...
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Dumplings
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Salzburger Nockerln
March 7, 2022
by julie@fmkeeper.com
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It has been quite awhile since I have posted a 1000 Thing but Elena...
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Nutella-Budino and Jay’s Nutella Bread
January 6, 2022
by julie@fmkeeper.com
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Nutella Bread So in addition from being a great thing to eat by the...
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Gooseberry Fool
December 26, 2021
by julie@fmkeeper.com
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Gooseberry Fool When I lived in Vancouver (near Portland) we used to frequent a...
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Vin de Noix: Green Walnut Wine
November 13, 2021
by julie@fmkeeper.com
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Today I tried my first batch of green walnut wine or Vin de Noix. It is a...
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Turkish Cold Chicken Salad (Cerkez Tavugu)
November 5, 2021
by julie@fmkeeper.com
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So there are so many of the 1000 Things to Eat Before you Die...
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Beet Caviar
September 11, 2021
by julie@fmkeeper.com
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Elizabeth in Barrio Logan on a San Diego Visit-oh and Frieda is looking n...
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British Summer Fruit Pudding (Fruit & White Bread?)
September 5, 2021
by julie@fmkeeper.com
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So on the continued saga of the 1000 Things, I made a British Summer...
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Soy on Ice-Hiyayakko
August 25, 2021
by julie@fmkeeper.com
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Hiyayakko So this is one that you shouldn’t miss although I don’t think the...
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13 Tacos Places in San Diego…
August 20, 2021
by julie@fmkeeper.com
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Galaxy Mushroom and Steak Tacos Niki came to visit and wanted to have tacos...
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Platter-Small Swedish Pancakes
August 8, 2021
by julie@fmkeeper.com
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Patter with Lingonberry Berry Jam and Powdered Sugar Today Niki and I made Platter. ...
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Cardoon…. why/how can this possibly be a 1000 thing?
July 25, 2021
by julie@fmkeeper.com
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Yum, Cardoon It has been quite a while since I wrote a post about...
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Efo Riro-Nigerian Spinach Stew
June 19, 2021
by julie@fmkeeper.com
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I have learned about a new cooking ingredient called Red Palm Oil. It is...
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Chinese Long Beans w/ Ground Pork
June 12, 2021
by julie@fmkeeper.com
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Chinese Long Beans with Ground Pork I recently went to Mitsuwa Market in San...
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Hilbeh-Traditional Spicy Yemenite Fenugreek Dip
by julie@fmkeeper.com
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Hilbeh-Even the picture looks slimy I am going to say this is not something...
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Categories
Dumplings
From My Family to Yours
From My Travels
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SoCal Living
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Take a Look
The Farmer’s Table (La Mesa) and The Barnyard
Eat a Leek-the National Symbol of Wales
Czech Fish Soup with Dumplings
Freshman Year-A North Park Cult Favorite
All things Pickeled in Lithuania
A 1000 Year-Old Market: London’s Borough Market
I have a New Brunch Location: The Farmer & Seahorse
The Cornish Pasty
Food Halls of Europe: Harrods ranks among the best
Afternoon Tea in Wales
Wiltons-oldest Restaurant in London
Giving Potted Shrimp One more Try: 1000 Things to Eat
Eating Kotlety Po-Kievski in Warsaw
Vodka & Bar Snack Foods in Warsaw
Burma Place: New Burmese Restaurant in Rancho Bernardo (And STAND WITH UKRAINE)
Making Soup Dumplings with my friend Shelley
Salzburger Nockerln
Nutella-Budino and Jay’s Nutella Bread
Gooseberry Fool
Cima ala Genovese
Jayjaybeezes visits and SoCal Taco Fest
Craft and Taco Lounge (Escondido): Try the Escondido Coco Loco
Caffe Calabria-One of Thrillist’s Favorite Pizza Spots in San Diego
Smokin J’s BBQ-Poway
Cozymeals Cooking Classes
Puesto Tacos-Be sure to try the Filet Mignon Taco
13 Tacos Places in San Diego…
Elena’s Strawberry-Tomato Salad with Burrata Cheese
Pinot Tasting Menu w/French Summer Fare
And I drank juice straight from a rusty can in the USSR 36 years ago… a memory I will always treasure
I Love my brother (and his bread)
Lumi Rooftop Restaurant
Uszaka (Polish Little Ears): Another really delicious dumpling
Niki’s Kale Salad
A Love Letter to my Mom
Sufganiyot-Jelly Donuts for Passover
Is there a place for diet food?
Welsh Rarebit-another great way to eat my favorite thing: CHEESE!
Have a Mochinut
Chinese Long Beans w/ Ground Pork
Hodads
Tsibele Kikhlekh, Cholent, Pizza Ebraica and Sweet & Sour Salmon: Four more items from the 1000 Foods to Eat Before you Die
When a Still-Life at the Met is a “Food You Need to Eat Before You Die”
Brennen’s Eggs Sardou & Egg Yolk Carpaccio
Soupe au Pistou & Misadventure Vodka (Soup night at the Clopine’s)
Kulich-Polish Easter Bread
Olive tarts-just another way to eat cheese
Christmas Chocolate in Slovenia
Rohat Lokum: Turkish Delight (and Sujuk for good measure)
Sartu di Riso
“Purdy” green beans béchamel
Give Soursop a Try
Elaine’s Rolls & Cranberry Sauce (and why it should not come from a can)
I love Jason Quinn (and his restaurant, Playground in Santa Ana)
Salsify
All the Dumplings a person can (or should) eat
Sweeter than sugar and far more interesting: Honey
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