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Borek, Baklava and Manti

January 18, 2020 by julie@fmkeeper.com No Comments
Potato Borek with Sour Cream One of my favorite things about our trip to...
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Murabba El Balah: Dates in Clove Syrup & Stuffed Dates from Bateel

January 17, 2020 by julie@fmkeeper.com No Comments
Murabba El Balah I have always loved dates and figs and this one takes...
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Strufolli: Italian Fried Dough Balls

December 26, 2019 by julie@fmkeeper.com No Comments
Strufolli There are so many traditional holiday foods on the 1000 Foods to Eat...
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Figs for Christmas (Part 1)

December 24, 2019 by julie@fmkeeper.com No Comments
Bonbon de Higo There really are so very many ways to eat figs and...
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Tomato Jam

December 1, 2019 by julie@fmkeeper.com No Comments
Tomato Jam on an Onion Star Biscuit So Adam ate tomato jam in his...
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Cirak-Slovak Easter Cheese

by julie@fmkeeper.com No Comments
Cirak & Kielbasa Today we went to George’s Polish Deli and picked up kielbasa. ...
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From My Family, Try It!

Singapore Pepper Crab & Ginger-Fried Rice-seems like a wonderful Thanksgiving Dinner

November 29, 2019 by julie@fmkeeper.com 1 Comment
Five Stones For Thanksgiving Elena and Adam went into Seattle a few days early...
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Tsibele Kikhlekh, Cholent, Pizza Ebraica and Sweet & Sour Salmon: Four more items from the 1000 Foods to Eat Before you Die

November 19, 2019 by julie@fmkeeper.com No Comments
Sweet & Sour Salmon This Sunday we had our “Second Chance” 3 pm adventure...
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Kalix Lojrom (Bleak Roe) is anything but bleak and Rejer (mini Baltic shrimp) are pretty darn good, too

November 9, 2019 by julie@fmkeeper.com No Comments
Kalix Lojrom (Bleak Roe) It is bleak roe season.  Bleak roe (Kalix Lojrom) is...
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Absinthe

November 4, 2019 by julie@fmkeeper.com No Comments
Absinthe Fountain There are some things that are really intriguing to me and one...
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Poulet a l’ Estragon (Tarragon Chicken)

September 30, 2019 by julie@fmkeeper.com No Comments
Tarragon Chicken with Green Beans Tonight I made Tarragon Chicken. This is a French...
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Randa’s Spinach-Lentil Soup

by julie@fmkeeper.com No Comments
It rained one weekend and that, along with the fact that my friend, Liz,...
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Making Fermented Pickles

September 16, 2019 by julie@fmkeeper.com No Comments
Making Pickles with my friends at Second Chance Today I took a pickle making...
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Scandinavian Cloudberry and French Red Currant Jams

September 2, 2019 by julie@fmkeeper.com No Comments
Red Currant Jam Mimi seems to think that French red currant jam is the...
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Serbian Walnut Torte

August 19, 2019 by julie@fmkeeper.com No Comments
Serbian Walnut Torte (and Michele & Julie) So the last thing we made when...
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