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The color of peppercorn does actually matter
December 26, 2018
by julie@fmkeeper.com
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Szechuan peppercorns are listed in my 1000 Foods to Eat before You Die book....
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From My Family
Jay’s Bread
November 27, 2018
by julie@fmkeeper.com
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My brother, Jay, makes amazing bread. This year at Thanksgiving, Elena wanted to learn...
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Maux Choux at Nola’s K-Paul’s Restaurant
November 19, 2018
by julie@fmkeeper.com
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Last night I went with Keri to have dinner at K-Paul’s restaurant in the...
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My Travels
Pepian: Guatemalan “mole” from Lake Atitlan
August 2, 2018
by julie@fmkeeper.com
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My daughter and I try to take a trip each year and this year...
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Cheese solves all problems. No, really, all problems. All of them.
August 1, 2018
by julie@fmkeeper.com
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So Charles de Gaulle said: How can you govern a country that has 246...
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From My Family
Not too sweet and not too sour-Just right teriyaki sauce for chicken or steak
May 20, 2018
by julie@fmkeeper.com
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This is the simplest of recipes and yet it is remarkably delicious. It requires...
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From My Family
Vanillekipfel (german vanilla crescent cookies)
April 4, 2018
by julie@fmkeeper.com
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One thing that did not change when while I was in Germany as a...
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From My Family
A few things to do with blueberries: Blueberry muffins & tea loaves
March 15, 2018
by julie@fmkeeper.com
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I think you get from reading these posts that growing up, my family had...
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From My Family
I like salmon so much I had one tattooed on my arm: Joe’s grilled salmon
by julie@fmkeeper.com
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Salmon played a huge role in all our lives while growing up. For many...
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From My Family
“Purdy” green beans béchamel
February 1, 2018
by julie@fmkeeper.com
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If you are afraid of butter, use cream. -Julie Childs These beans are not...
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